Jackson County 4-h Science Records Beef

Florida iv-H members estimate beef rounds at the UF/IFAS Beast Scientific discipline Department meat scientific discipline clinic. Photo Credit: Brian Estevez, UF IFAS Escambia County

Florida four-H provides learning opportunities, camps, contests, shows and events in a multitude of areas for its members. The 4-H meat scientific discipline project allows youth to acquire about the dissimilar cuts of meat including quality factors that affect the safe and sense of taste of the meat products we consume. The projection culminates each year in Apr at the Florida 4-H Meat Judging Contest.  The 2018 contest is April 21, 2018 at the Meat Processing Center at the University of Florida.  The UF/IFAS Section of Animal Sciences as well hosts a Livestock/Meat Judging Clinic on January 12-thirteen in Gainesville to fix 4-H and FFA members for the competition.

What is iv-H Meat Judging?

Many Florida 4-H members are already in the product of meat products through exhibiting market steers, swine, sheep, and goats at livestock competitions. Through participation in judging contests and other leadership contests, agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. This noesis and expertise to purchase safe, nutritious meat products gives future agricultural and nutrient industry leaders a broader view of the livestock industry.

The 4-H Meat Judging Contest is composed of iii areas, retail cut identification, carcass, wholesale, and retail placing classes, and oral reasons.  iv-H members have to place 50 retail cuts, including the species, primal, retail name, and cooking method.  Youth and so have to rank eight placing classes (carcass, wholesale, and retail classes).  Finally youth take to give two sets of reasons on the placing classes that they have ranked.

This project expanse helps youth improve life skills, such as decision making, communications skills and conviction, but information technology also provides them a very practical skill they can use every time they visit the grocery store or butcher shop. Youth learn how to examine a cut of meat to determine which will be of the highest quality and flavor. Whether they cook for themselves or others, this useful skill will be perfected over time.

Another exciting aspect of the Florida 4-H Meat Judging Contest is the opportunity to nourish National 4-H Meat Judging Contests.  The first place senior team earns a trip to Kansas Land Academy to participate in the National four-H Meat Judging Contest as part of the American Majestic Livestock Prove in Kansas City.  The second identify senior team earns a trip to Denver to participate in the National Western Roundup Meat Judging Contest as office of the Western National Livestock Show.

In improver to the meat judging competition, Florida 4-H offers the Hog and Ham program and the Florida 4-H Tailgate Competition:

The Florida iv-H Grunter and Ham Program is a statewide 4-H plan which takes the participant through the total procedure of pork production from beginning to end. Youth select a feeder pig and grow it to harvesting weight, all the while keeping records on feed amounts and costs, health care, expenses, weights, etc.  Youth harvest the pig and process it into wholesale or retail cuts.  The project concludes past participating in a retail comparison project, completing a record book, and presenting a sit-in or illustrated talk to the other participants.

The Florida four-H Tailgate Contest was created to farther raise the 4-H meat project by allowing youth to demonstrate their food and fire safety, meat pick, and outdoor cooking skills.  Youth grill one of 4 proteins: beefiness, pork, poultry (half craven or whole turkey breast), or shrimp.  Youth are judged on their food and fire condom and meat palatability.  4 regional contests throughout Florida are held between April and July, with a state contest held in the fall.  Over $18,000 in scholarships were provided for winners in 2017.

The Florida iv-H meat judging competition is a fun result that tin heighten your knowledge of the agricultural and food industries.  The Florida 4-H Meat Judging Contest, in conjunction with the Florida 4-H Grunter and Ham Program and the Florida 4-H Tailgate Competition, provides a well-rounded animal science education to all Florida 4-H members!

For more information about getting started (either every bit a youth member or equally a volunteer), contact your local UF IFAS County Extension Office.

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UF/IFAS Extension Escambia County 4-H Coordinator

mullinronce1959.blogspot.com

Source: https://nwdistrict.ifas.ufl.edu/4hn/2018/01/11/what-is-4-h-meat-judging/

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